At Allpress it’s all about the pursuit of flavour to deliver the best tasting coffee. There are many steps from 'crop to cup' and we pay close attention to each of these.

Coffee is an agricultural product and like a wine grape it inherits distinctive characteristics depending upon its botanical species, geographic origin, altitude, growing conditions, cultivation and processing methods.

We spend a great deal of time roasting and tasting samples of Specialty Grade Arabica beans from annual harvests to evaluate the flavour, acidity, body and aroma of each unique crop. The flavour profiles must meet our uncompromising standards to then be selected for our single origin and blended coffee offering.

Following green bean selection, the next steps of roasting, blending and cupping are measured and precise to ensure our roasted coffee retains every flavour characteristic and is always consistent.