One of our most popular blends, the Carmelo is lively and full bodied with distinct caramel flavours.
Our very first blend. This is sweet and bold with a taste of red berries and cocoa.
A lovely rich coffee with long fruit flavours and a spice finish.
Same delicious blend, recently renamed. An organic blend that is delicate and smooth with soft nutty flavour.
Our decaf is smooth and well balanced with subtle sugars and a nut finish. The caffine extraction is by the Mountain Water Process.
Chocolate, citrus with a sweet finish
Flavours of citrus fruit, mild spice and a sweet malty finish
Manufactured in Japan the canister holds 180g of coffee, and with its refined matt black exterior sits elegantly in your hand or on your kitchen bench.
This stylish single cup (185ml) ceramic pour over features a flat-bottomed brew bed for even extraction.
These filter papers are designed to reduce contact between the brewing space and the dripper itself to achieve more flavour from your brew.
This booklet shares our story, the steps we take for best flavour and outlines the techniques to prepare exceptional tasting espresso.
Unbleached filter papers for small filter cones. pack of 100