Our coffee

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There’s no secret to producing great coffee – quality in delivers quality out. While origin, preparation and equipment is important, the fundamental difference in our coffee is the way we roast, and the benefit is in the cup. It elevates natural sweetness to achieve a smooth taste, and give the lasting flavour Allpress Espresso is known for.

Carmelo

Perfectly balanced

A medium roast coffee with lively acidity to provide balance when combined with milk, yet not be sharp as a black coffee.

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Supremo

Rich and dark

A classic full flavoured, chocolaty, black coffee with soft acidity.

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Browns Mill Organic

Perfectly balanced

An organic blend with sweet flavours of chocolate and stone fruit.

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Full City

Lively and aromatic

Brightness and high fruit notes make this a lively and aromatic blend.

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Dalston Decaf

Perfectly balanced

100% Colombian with a clean acidity and flavour balanced with subtle sugars and a nut finish.

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Burundi Scert Kiyago

Rich and dark

Long, dark finish of spice and blackcurrant

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India Kelagur Heights

Lively and aromatic

Flavours of black tea, dried fruits and sweet berries

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